SC - cookbook list

[Gerekr@aol.com]

So did anyone try the capon redaction challenge? What were your results?
Could someone please translate it (so I can see where I went wrong!)

Moderate (from the Ancient Cookery appended to Forme of Cury):
XXVIII. For to make capons in ca??elys.
Nym caponys and ?chald hem nym a penne and opyn the ?kyn at the hevyd (1)
and blowe hem tyl the ?kyn ry?e from the fle?she and do of the ?kyn al hole
and ?eth the lyre of Hennyn and zolkys of heyryn and god powder and make a
Far?ure (2) and fil ful the ?kyn and parboyle yt and do yt on a ?pete and
ro?t yt and droppe (3) yt wyth zolkys of eyryn and god powder ro?tyng and
nym the caponys body and larde yt and ro?te it and nym almaunde mylk and
amydon and mak a batur and droppe the body ro?tyng and ?erve yt forthe.
Pegge's Notes:
(1)	head
(2)stuffing
(3)	baste

Cordialmente,
Lucretzia
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