SC - Altbayrische Kochrezepte ( XV./XVI. cent.)
Thomas Gloning
Thomas.Gloning at germanistik.uni-giessen.de
Thu Feb 18 17:33:48 PST 1999
Greetings. Cindy questioned what was sap green. (I thought I had sent
that info in the article we are doing???) Daniel Thompson in his book
on (Methods and Materials of Painting???) gives sap green as a pigment
made from buckthorn berries. It was used as a food colorant,
especially in confections, through at least the early 1800s when it is
mentioned as a coloring agent in A Treatise on Adulterations of Food by
F. Accum, 1820. I can't locate Thompson's book but Accum says " Now
sap-green itself, as prepared from the juice of the buckthorn berries,
is no doubt a harmless substance, but the manufacturers of this colour
have for many years past produced various tints, some extremely bright,
which there can be no doubt are effected by addin preparations of
copper."
Fascinating treatise - one of the Mallinckrodt reprints for which I
joyously relate that I got for a mere $10 per book at a used book store
in Minneapolis. I was about to leave the store with other treasures
when I spied these on the top shelf. Got all but the Platina reprint.
I still chuckle in glee at the thought of only $10 for each book. I've
seen them for $100 in used book lists!
Alys Katharine... They're mine! All mine! :-)
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