SC - Komodo Pot

[Helen]

Greetings unto thee, Adamantius.

Please convey to Caterina Sichlingen Von Nurnburg (Alia Atlas) my gratitude
in discovering her translation of the Wuerzburg cookbook.  It got me started
in trying to cook medievally.  (Not to mention that my persona is from
Wuerzburg, which made it seem extra special.)

Gertraud von Wuerzburg

At 10:59 AM 2/19/99 -0500, you wrote:
>Valoise Armstrong wrote:
>> 
>> >Gertraud  (Maryann Olson) wrote:
>> 
>> >1553:  Sabrina Welserin (also translated on-line by Alia Atlas, I think, but
>> >I can't find confirmation in my copy)
>> 
>> No, actually that translation is mine.
>> 
>> There is a really good chart on German medieval and renaissance spices,
>> taken from 7 books ranging from 1350-1581, at:
>> http://www.silk.net/sirene/medgerm.htm
>> 
>> Valoise Adalhaid von Metz
>> (Valoise Armstrong)
>
>FWIW, I'm fairly certain Caterina Sichlingen Von Nurnburg (Alia Atlas)
>has been working on a translation of Sabina Welserin for some time now,
>with several other German sources more or less simultaneously, and the
>possibility does exist that some of her work on the source is available
>on the Web. It's hard to say, in this instance, which version Gertraud
>was looking at, at least from what I saw mentioned on the cooks' list.
>Caterina's material on the Web has been moving around from site to site,
>and doesn't seem to stay at one URL for very long, so it can be hard to
>find, which might make Valoise's translation a more likely candidate.
>
>Adamantius
>-- 
>Phil & Susan Troy
>
>troy at asan.com


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