SC - Summertime Cerulean Blue Sauce

[Oughton, Karin (GEIS, Tirlan)]

Every period recipe I can find at the moment (2 15th, Miscellany, etc.) 
says wheat for Frumenty.  

But I -think- I've seen one slightly vague reference to barley here, and 
my lord has an ancient recipe in his files that calls for barley (ancient 
means he copied it from a source that left with a former girlfriend, 
8-)).  Can anyone quote me a period reference for barley, please?

Thanks,
Chimene & Gerek
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