SC - Summertime Cerulean Blue Sauce
Laura C Minnick
lainie at gladstone.uoregon.edu
Fri Feb 26 05:36:06 PST 1999
What the dictionary makes out of Blackberry is in a British dictionary also
called bramble(berry).
I will look the up the names on weekend
katharina
> -----Original Message-----
> From: Decker, Terry D. [SMTP:TerryD at Health.State.OK.US]
> Sent: 26 February 1999 13:35
> To: 'sca-cooks at Ansteorra.ORG'
> Subject: RE: SC - Summertime Cerulean Blue Sauce
>
>
> > Could you possibly advise on the botanical name of these blackberries?
> >
> > Mari de Paxford
> > (Meliora's "other portable brain")
> >
> I did a little searching and came up with a small problem. What we in the
> U.S. call blackberries are actually black raspberries. They do exude a
> dark
> blue juice and have a taste of their own, but they were imported into
> Europe
> in recent times.
>
> Rubus idaeus, which is definitely a red raspberry, is the only European
> member of this group. The American variant is R. idaeus var. strigosus.
>
> The primary species known as blackberries are R. occidentalis (AKA
> blackcap
> or thimbleberry) and R. leucodeamis (AKA western black raspberry).
>
> Right now, I'm wondering if the blackberry of the recipe may not be a
> black
> currant.
>
> Bear
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