SC - Grits- OOP

[Philip & Susan Troy]

Perhaps that is why the new move, to keep those recipes sheltered from prying
eyes!  I, too will offer to send grits if it will help to ransom such
information.

Isabella/Dee

Alderton, Philippa wrote:

> Cairistiona said:
>
> >Adamantius said:
>
> >>You can't get good grits in Brussels
>
> >Are you going to send us some, then?  We move on the 24th March.  And
> >I've never tasted real grits.
>
> Adamantius, as the Ultimate Urban Yankee, likely wouldn't know REAL grits if
> they landed on his plate!!  (Hi, A ;-P  ) Since Ian's s'posed to send me
> some impala biltong, and I still have to re-send you those cook books which
> came back, why don't I send you a package of grits as well? I can send you
> the quick kind, although not the long cook kind, unless I can prevail on my
> mom to bring some up.
> Just remember, don't let the Yankee Barbarians steer you wrong- serve them
> with butter and pepper. And if you REALLY want to do it right, serve them
> alongside fried eggs, country ham, biscuits, and redeye gravy.
>
> In the mean time, oh Members of the List, the lady has been holding out on
> us. It seems, that while she's been in Africa, she's been collecting recipes
> of African origin, but I have yet to see one posted. Shall we prevail upon
> her to do the honorable thing, and post a few?
>
> Phlip,
> Still hoping the Yankee Barbarians can be housebroken.
>
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