SC - Semmel?

[Decker, Terry D.]

In a message dated 2/27/99 6:31:07 AM Eastern Standard Time,
Susanne.Mayer at vie.boehringer-ingelheim.com writes:

<< So coloring aside, what does it taste like? Any good?
 
 Cordialmente
 Lucretzia >>

Yes. It is very good especially with cold cooked meats dipped in it. Yummm! As
I pointed out in a previous post, cold venison roast was great with it. I
suspect that beef or better yet roast pork would be an excellent choice of
meat also. :-)

Ras
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