SC - ?OOP, OT Uses of Barley

[snowfire@mail.snet.net]

> My question is about an ingredient that is repeatedly mentioned, 
> "Semmel", which appears to be a sort of cracker that is used, crumbeled 
> or ground up, to thicken a large number of the dishes, among other uses. 
> 
> Thanks,
> Chimene
> 
I believe you will find Semmel is either semolina or a yeast cake (roll or
bun) made from semolina.  Since you are talking about it being crumbled and
used in other recipes, I'd opt for the bread rather than the flour.

Bear
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