SC - Dried Currants

[snowfire@mail.snet.net]

>Depends entirely on what country, place and time. I don't think  that I
>mentioned a restriction for it being period in my original post. But
>seriously, yes, I have several modern recipes which use dog as the meat of
>choice from Korea and the Phillipines (and am always looking for more
recipes
>involving any creature I can sink my teeth into).

Then you should definitely check out Unmentionable Cuisine by Calvin
Schwabe. He has a couple of European dogmeat recipes and I think (can´t
check, as I left the book at work) that there´s even an American one. Plus a
lot of very interesting recipes involving all manners of beasts.

Nanna

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