SC - Grits

[D. Clay-Disparti]

ROTFL.....


Dee/Isabella

Philip & Susan Troy wrote:

> "D. Clay-Disparti" wrote:
> >
> > I was surprised, nay, amazed to find grits as part of a special on their menu.  That
> > is the only reason they were ordered in the first place.  I, too, subscribe to the
> > "when in Rome..." avenue of thinking when in new lands.  In fact, when we travel
> > outside the U.S. the first thing we look for is local eateries.
> >
> > Isabella/Dee
>
> I guess this would come under the heading of ordering something familiar
> out of a sense of adventure...;  )
>
> Sometimes, though, restaurants offer something as a special and then, if
> no one orders the dish, they cut back on prep or availability for part
> of the time the special is offered, sort of a phantom special. I wonder
> if maybe you were the first person to order the grits in several days?
>
> Obviously the proper response to such grits would be to take a line from
> Joe Pesci and say, "It takes at least 20 minutes to cook real grits. You
> must have some kinda license to violate da laws of physics, huh? I got
> no maw yoose faw dis guy..."
>
> Adamantius
> Østgardr, East
> --
> Phil & Susan Troy
>
> troy at asan.com
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