SC - Grits 'n all that stuff

[Peters, Rise J.]

> Mirhaxa wrote:
> 
	>>I think a lot of people have a sort of gruesome fascination with
wildly
> out of place food opportunities. I always kind of wonder at the Midwest
> and Eastern versions of "Mexican food".
> 
The thing we've been seeing here in DC lately is Chinese immigrants doing
non-Chinese cuisines... for example, there is a "Cajun Cuisine" food stand
they are running down the street from me, with a Bourbon Chicken that is a
dead ringer for teriyaki ... Cajun egg rolls... it's a hoot.  Good food, but
nothing like "Cajun" food.
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