SC - chicken oysters?
Decker, Terry D.
TerryD at Health.State.OK.US
Tue Feb 2 11:17:46 PST 1999
What? No schmaltz? Bear
> The 'parson's nose' is too fatty, and the neck bits [and neck] end up int
> the
> stock pot with the wing tips and carcasse to make stock.
> margali
>
>
> > Admittedly this part of the bird is pretty tasty but I much prefer the
> tail
> > and the neck especially the sweet tidbits you can suck out of the neck
> joints.
> >
> > Ras
>
>
>
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