SC - chicken oysters?
Philip & Susan Troy
troy at asan.com
Tue Feb 2 14:11:43 PST 1999
Shari Burnham wrote:
>
> My mom and her brothers and sisters always fought over that neck section of the
> bird. she still pinches those before anyone can get them. also, would the
> insides-the organs, extras, be used in other dishes, like mom does with giblet
> gravey, or maybe just eaten separately?
>
> lady elisabeth
Period practice (that was what you were asking about, no?) would often
be to cook the garbage: feet, head, wing tips, neck, gizzard, heart, and
pretty much everything but the main carcass, in a stew of sorts.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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