SC - Buckwheat Groats
Mordonna22 at aol.com
Mordonna22 at aol.com
Tue Feb 2 15:41:36 PST 1999
In a message dated 2/2/99 6:13:37 AM US Mountain Standard Time, troy at asan.com
writes:
>
> I gather, from reading the Domestroi, that "kasha" is simply a Russian
> term meaning "grain", but agree that in most cases today it seems to
> refer to buckwheat.
I'm trying to follow HG Cariadoc's redaction of the Domostroi recipe for
cabbage and greens on page 9 of the Miscellany. Not being familiar with
buckwheat groats or kasha, I tried wheat bran. The recipe says to add the
grain and then cook until the liquid is almost gone. The liquid didn't go
anywhere. It wasn't absorbed. I don't see how whole grain will absorb it
better than the bran, but I want to try it.
Mordonna
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