SC - SC: pea recipe

[Helen]

What is the differance?  I guess I really mean, sugar peas?  What are they?  The
only sugar peas I know are in the husk and not loose.....

    Thanks,
    Helen

LrdRas at aol.com wrote:

> In a message dated 2/2/99 4:23:55 AM Eastern Standard Time, allilyn at juno.com
> writes:
>
> << May I have your permission to put it,
>  with all rights to you, in our Baronial newletter?  >>
>
> You may want to consider that the substution of sugar peas where available
> would  add to the authenticity of the recipe. I have also added this recipe to
> my personal collection. It sounds great! Thanks , Anne-Marie, for sharing such
> a nice piece of work. It went well with pork chops and home made bread.
>
> Ras
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================



============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================