SC - SC: pea recipe

[Anne-Marie Rousseau]

sure, you're welcome to it, and thanks for asking!

- --Anne-Marie
(modern name: Anne-Marie Rousseau, Seattle, WA)
(SCA name: Maitresse Anne-Marie d'Ailleurs, Barony of Madrone, An Tir)

At 04:04 AM 2/2/99 -0600, you wrote:
>Anne Marie,
>
>This sounds great, and easy to do.  May I have your permission to put it,
>with all rights to you, in our Baronial newletter?  I'm the new Culinary
>Guild Mistress, and our Chronicler wants lots of articles, etc.  I
>thought that putting some redacted recipes in for people to try might get
>more people to be 'periodically' adventureous! (pun intended)  I'll also
>put in a non-redacted recipe for the truly adventurous.
>
>
>Regards,
>
>Allison
>allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
>Kingdom of Aethelmearc
>
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