SC - Grits - regional taste differences

[Shari Burnham]

Marilyn Traber wrote:

> > And, if done right, is rich, foamy, warming and invigorating, made from
> > tea strong enough to give most people caffeine shakes. Other than the
> > fact that they're both liquids, properly made buttered tea bears little
> > resemblance to curdled milk, chunky or otherwise. I suspect Lady
> > Elisabeth was the victim of either a practical joke or a badly conducted
> > research project... .
> >
> > Adamantius
>

no, it wasn't curdled or chunky,  just had the strong smell to it  very similar to
milk gone bad.  It was yak butter tea-and I didnt like the smell or taste, but a
coworker did. It was my only dislike of the food of the evening.

lady elisabeth

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