SC - Pea soup sugar peas question

[LrdRas at aol.com]

In a message dated 2/3/99 4:47:11 PM Eastern Standard Time, him at gte.net
writes:

<< For the given recipe would you use the hulls or open them?  I am so BLONDE!
 
                                             Thanks,
                                             Helen >>

Simply sunstutute the whole podded peas for the amount that Am suggests. I
would like to state that the recipe done as it is written is very good,
though.

Ras
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