FW: SC - Period Chinese Cookbook

[Decker, Margaret]

By sheer happenstance, the current issue of Petits Propos Culinaires (a food
history journal) contains the recipe book of Ni Tsan (Ne Zan, 1301-1374) in
the article entitled "Ni Tsan and His 'Cloud Forest Hall Collection of Rules
for Drinking and Eating'" by Teresa Wang and E.N.  Anderson (Dept. of
Anthropology, University of California, Riverside).

Is it possible to get a copy of this publication? I would be interested in
subscribing. Margarite

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