SC - OOP Corn Bread recipe

[LrdRas at aol.com]

In a message dated 2/5/99 5:14:58 PM Eastern Standard Time, him at gte.net
writes:

<<  Does anyone (maybe someone of Southern extraction?) have a recipe for ice,
 > moist cornbread? >>

ICE

Ingredients:

Water

Instructions:

Fill a container two thirds full of water. Put it in a location that maintains
a temperature of less than 32 deg F for at least 12 hours, longer if possible.
The smaller the container the quicker you ice will be ready. Remove and serve
immediately.

Ras 
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