FW: SC - Ice
LrdRas at aol.com
LrdRas at aol.com
Mon Feb 8 13:45:03 PST 1999
In a message dated 2/8/99 12:00:47 PM Eastern Standard Time,
margaret at Health.State.OK.US writes:
<< What is the real difference between sorbits and ices or is there one?
Margarite >>
Sorbets and ices are , to all intent and purposes, equal. However, I was using
the terms, incorrectly of course, to differentiate between the very finely
gound fruit syrup flavered item served at a banquet and the more coarsely
ground ice with fruit syrup dribbled over it ususally found in more relaxed
activities..
I have no evidence that such a difference was observed in either the Mid-East
or in Italy during period.
Sorry for the confusion.
Ras
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list