SC - Komodo Pot

[Helen]

hi,
    I would love to know what that looks like.

                                                                        thank
you,
                                                                         Helen

Laura C Minnick wrote:

> On Thu, 18 Feb 1999 RoseThstle at aol.com wrote:
>
> > Does anyone have any ideas how to cook a roast slowly on site?
>
> My friend Ivar Juana-Sweetie (Sorry- I can't spell that fool Norse last
> name of his) has these cool clay-baker/smoker oven things that are called
> a 'Komodo Pot'- Japanese, I think. When I made Cormarye for my feast
> several years ago, we roasted the pork in the Komodo Pot and it was
> wonderful. They are rather expensive though, IIRC. But I understand that a
> Weber-style kettle BBQ, top down and coals low, does a decent enough job
> too.
>
> 'Lainie
> -
> Laura C. Minnick
> University of Oregon
> Department of English
> -
> "Libraries have been the death of many great men, particularly the
> Bodleian."
>         Humfrey Wanley, c. 1731
>
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================



============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================