SC - Komodo Pot

[Helen]

Thank you Dear,
    I finally found them under kamado.  But they looked more egg shaped.

                                                        Thank you,
                                                                Helen

Laura C Minnick wrote:

> Helen,
>         It looks rather like a giant Chinese clay vase, with cute little
> feet, handles on the sides, and a little sorta pagoda-shaped top, with a
> know for adjusting the airflow. They look rather peculiar when fired up,,
> because the smoke goes pouring out of the top, like and old fashioned
> steam-engine. Til insides to hold the heat, and a skewer assembly to prop
> the meat inside.
>
> 'Lainie
>
> On Fri, 19 Feb 1999, Helen wrote:
>
> > hi,
> >     I would love to know what that looks like.
> >                                                                         thank
> > you,
> >                                                                          Helen
> >
> > Laura C Minnick wrote:
> >
> > > On Thu, 18 Feb 1999 RoseThstle at aol.com wrote:
> > >
> > > > Does anyone have any ideas how to cook a roast slowly on site?
> > >
> > > My friend Ivar Juana-Sweetie (Sorry- I can't spell that fool Norse last
> > > name of his) has these cool clay-baker/smoker oven things that are called
> > > a 'Komodo Pot'- Japanese, I think. When I made Cormarye for my feast
> > > several years ago, we roasted the pork in the Komodo Pot and it was
> > > wonderful. They are rather expensive though, IIRC. But I understand that a
> > > Weber-style kettle BBQ, top down and coals low, does a decent enough job
> > > too.
> > >
> > > 'Lainie
> > > -
> > > Laura C. Minnick
> > > University of Oregon
> > > Department of English
> > > -
> > > "Libraries have been the death of many great men, particularly the
> > > Bodleian."
> > >         Humfrey Wanley, c. 1731
> > >
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>
> Laura C. Minnick
> University of Oregon
> Department of English
> -
> "Libraries have been the death of many great men, particularly the
> Bodleian."
>         Humfrey Wanley, c. 1731
>
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> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
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