SC - Shrimp -n- Grits

[geneviamoas at juno.com]

threr is undoubtably other stuff in it but its been a while since I had
any, i'll try to do a little research on it soon:-D the sauce as I
remember it is a brown , sort of rous ish thin sauce. mmmmm I'll get back
to you on this.
Genevia

On Tue, 2 Feb 1999 04:08:23 -0600 LYN M PARKINSON <allilyn at juno.com>
writes:
>>>Generally for Supper or lunch in my experience . I have only had it 
>at restaurants - haven't found a recipe yet. It consists of a Bed of 
>firm grits (not the sloppy soupy stuff - grits with guts [none of the 
>instant stuff either]) then the shrimp are cooked in a garlicy buttery 
>mmmm thin sauce and put on top. When I run across the recipe I'll let 
>you know. The Chef who makes it here in town changed restaurants 
>recently and so did I.  Genevia<<
>
>
>Now, this one sounds pretty darn good!  This I'll try to make.  Think 
>there's anything besides the butter and garlic in that sauce?  Sort of 
>'Southron does Scampi', isn't it?
>
>
>Regards,
>
>Allison
>allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
>Kingdom of Aethelmearc
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