SC - Pumpkin OOP
mermayde at juno.com
mermayde at juno.com
Tue Feb 2 07:52:00 PST 1999
>--Kareina (who thinks the best part of a pumpkin or squash is the
>seeds--freshly roasted, with perhaps a bit of garlic salt...)
My pumpkin seeds are so popular, I get requests for them every year.
After cleaning the pumkin, I rinse the goop off of the seeds, and pat
them dry on a paper towel. I put them on a baking sheet, and sprinkle
them with salt, pepper, granulated garlic, and Hungarian paprika. I
toast them in an oven, stirring them half-way through to get even
toasting. Oooh, they are so good! Yum!
Chrisitanna
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