SC - And Speaking of Kidney
Tina Carney
brighid at iserv.net
Wed Feb 3 03:51:44 PST 1999
Does anyone want to explain the correct way to prepare Beef Kidney? I
blanched the kidney three times and it still had a "strong" taste.
Brighid the Ageless
living the canton of Rimsholt
in the Glorious Middle Kingdom
ICQ 13650452
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