SC - OOP Pat's Daddy's Cornbread

[Mordonna22 at aol.com]

In a message dated 2/5/99 3:01:36 PM US Mountain Standard Time,
THLRenata at aol.com writes:

> 
>  Does anyone (maybe someone of Southern extraction?) have a recipe for ice,
>  moist cornbread?
>  

As for the ice:  obtain clean, pure water, place in clean suitable container,
and freeze.

As for the cornbread:
This is My Daddy's Cornbread recipe.  Daddy could cook two things, cornbread
and spaghetti.

2 cups plain yellow cornmeal
1 cup plain flour
2 Tbs baking powder
1 Tbs baking powder
1 tsp salt
1 cup fresh buttermilk
3 eggs
1/3 cup bacon drippings or lard
water

Oil a 9" or 10" cast iron frying pan.
Place in 400 degree oven to heat while mixing cornbread.
Mix dry ingredients.  In a separate bowl beat eggs into buttermilk.  Stir into
cornmeal.  Stirring constantly, quickly add fat and enough water to make a
thick batter.
Pour into hot frying pan and bake at 350 degrees for 35-45 minutes or until
golden on the top and brown on the sides.

Mordonna DuBois
Warrior Haven
Atenveldt
Atenveldt
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================