SC - And Speaking of Kidney

[LYN M PARKINSON]

>>If you like the pie, you may also want to try steak and kidney pudding.
 Let me
know if you want the recipe.<<

Yep.


IIRC, back when I did more kidney dishes, I found that low, slow cooking
was best for it.  The 'seizing up' is probably the reason.  Haven't
soaked it in milk, but the overnight soaking does help considerably.  


Regards,

Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc

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