SC - Chocolate cake, crisco question, OT-OOP

[Philip & Susan Troy]

I wrote something to the effect that the math is a bit tricky. ( I was
thinking of percentages of cup measurements...)

Cindy Renfrow wrote:
> 
> It also says "How to substitute crisco for butter or margarine in your
> favorite recipes:
> 1 cup crisco plus 6 teaspoons water equals 1 cup butter or margarine."
> 
> So, in your recipe, substitute 1/2 cup butter, and reduce the amount of
> water used by 3 teaspoons.

Okay, I know when I'm wrong. I shoulda said, the math can be tricky
unless you have a can of Crisco...;  )

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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