SC - Chocolate cake, crisco question, OT-OOP

[KatarinSCA at aol.com]

In a message dated 99-02-14 22:35:42 EST, you write:

<< You don't want to use "soft" or "whipped" butter or margarine.  The air
 beaten into the fat throws off the proportions when used in baking. 
  >>
Must have been what I was thinking of...  

Thanks,

Katarin
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