SC -
Brenna
sunnie at exis.net
Fri Feb 19 17:14:08 PST 1999
> White pepper and black pepper from the same plant. White pepper has had the
> outer layer removed. The main reason to use white pepper is for foods that
> some folks would find objectionable with black spots flosting in them , such
> as cream soups or mashed potatos.
Oh, no. Well, people have always enjoyed my potatoes, black specks and all.
Sigh, I never considered using white pepper, but most people appreciate the taste
of my foods, if not always the look. For instance, the children that I babysit
often see things like pottage or oatmeal stuffing on the menu. I have a well
trained crew. They ask what's in it, I tell them, they say "cool" and eat it
(except for my own 4 year old though my 1 year old loves it).
Brenna
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