SC - Using the SCA-Cooks digest
Stefan li Rous
stefan at texas.net
Sun Feb 21 21:41:55 PST 1999
Allison asked:
> Your majesty, King Papa,
> All the archived list info on sca-cooks is missing from my file. Could
> you please send me info on subscribing to the digest? Is it possible to
> answer if subscribed only to the digest?
While I am certainly not His Majesty, perhaps I can provide some help here.
I have been getting the digest form of this list since within the first
week or two it existed. The method I use to read this list is to save the
digest email as a file. Then I open it with Word, change it to courier
font, 10 pitch and set the margins. This is more so I can copy messages
directly to my Florilegium files than a necessary step. As I read the
digest I delete the messages I read. This does mean when people reply
by quoting entire messages, especially two or three repeated ones, it
can be a pain. It also means I usually read the entire digest.
Anyway, to reply to a message, I copy that one message (please do NOT reply
to the digest and thus quote the entire digest) and paste it into a new
message form in my mailer, add my comments and mail it to the list.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at:
http://www.pbm.com/~lindahl/rialto/rialto.html ****
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