SC - FW: Pickles, Pickles, Pickles (don't think it worked last time, i gnore if it did)
Andrea Pionek
APionek at cornell-iowa.edu
Wed Feb 24 12:29:57 PST 1999
Let's try this one more time.
> -----Original Message-----
> From: Andrea Pionek
> Sent: Wednesday, February 24, 1999 10:24 AM
> To: 'SCA Cooks List'
> Subject: Pickles, Pickles, Pickles
>
> Once again I come to this list with a request. I am feast steward for the
> May 8 Death and Taxes event in the Shire of Deodar, Calontir. The setting
> is an English inn approximately middle period. I am trying to select
> foods that are not only appropriate to the region, but also to the season
> of the year. I am a novice feast steward, so if the foods do not fit
> these descriptions completely, I will not be too distressed. I would like
> to serve pickles of various types because they would probably be available
> in the remains of the winter stores, maybe.
> Here are my questions/requests.
> Would any of you be willing to share pickled food recipes that fit
> these descriptions or that you know work and go over really well?
> Please include with the recipe an approximate shelf life or shelf
> time required before the pickles are worth eating. I have found several
> recipes but they seem to leave out this most important information.
>
> Thank you again for your help
>
>
> Andrea J. D. Pionek Magdalena
> Chemistry Teacher Shire of Deodar
> Cornell College, Iowa Kingdom of Calontir
>
> ACS and SCA?
>
> Have you ever noticed that the Society for Creative Anachronism and the
> American Chemical Society have the same initials in opposite directions?
>
> Kind of makes you wonder about those alchemists.
>
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