SC - Summertime Cerulean Blue Sauce

[MAYER,ING,SUSANNE FEM BIG-AT]

What the dictionary makes out of Blackberry is in  a British dictionary also
called bramble(berry).


I will look the up the names on weekend


	katharina
> -----Original Message-----
> From:	Decker, Terry D. [SMTP:TerryD at Health.State.OK.US]
> Sent:	26 February 1999 13:35
> To:	'sca-cooks at Ansteorra.ORG'
> Subject:	RE: SC - Summertime Cerulean Blue Sauce
> 
> 
> > Could you possibly advise on the botanical name of these blackberries?
> > 
> > Mari de Paxford
> > (Meliora's "other portable brain")
> > 
> I did a little searching and came up with a small problem.  What we in the
> U.S. call blackberries are actually black raspberries.  They do exude a
> dark
> blue juice and have a taste of their own, but they were imported into
> Europe
> in recent times.
> 
> Rubus idaeus, which is definitely a red raspberry, is the only European
> member of this group.  The American variant is R. idaeus var. strigosus.
> 
> The primary species known as blackberries are R. occidentalis (AKA
> blackcap
> or thimbleberry) and R. leucodeamis (AKA western black raspberry).
> 
> Right now, I'm wondering if the blackberry of the recipe may not be a
> black
> currant.
> 
> Bear
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