SC - chicken oysters?

[Philip & Susan Troy]

Shari Burnham wrote:
> 
> My mom and her brothers and sisters always fought over that neck section of the
> bird.  she still pinches those before anyone can get them.  also, would the
> insides-the organs, extras, be used in other dishes, like mom does with giblet
> gravey, or maybe just eaten separately?
> 
> lady elisabeth

Period practice (that was what you were asking about, no?) would often
be to cook the garbage: feet, head, wing tips, neck, gizzard, heart, and
pretty much everything but the main carcass, in a stew of sorts.
  
Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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