SC - Another Andalus question- easier

[L. Herr-Gelatt]

Would someone be so kind as to point me to a pictoral example of these
ovens? I feel an engineering spree coming upon me (am planning the new
garden). 

Thanks. Of course, once built (if built), pix will naturally make it to the
web page.

Aoife

Niccolo F. wrote:

>Go ahead bridge keeper; I'm not affraid:

>Perhaps this is simlar to what we know as a tandour? from Indian
>quisine?  A tandour is not exactly provided with a fat drip system,
>but it is what immediately came to mind when I saw the word.  maybe a
>distant relative.

>The author uses the word "enclose" specifically, which would lead me
>away from a simple roasting rack, but the idea of a roasting pan and
>rack would seem appropriate to get the moist heat  tenderizing effect
>of enclosure as well as dripping ability. 

>niccolo difrancesco
         
   
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