SC - And Speaking of Kidney
LrdRas at aol.com
LrdRas at aol.com
Wed Feb 3 13:54:54 PST 1999
In a message dated 2/3/99 6:52:36 AM Eastern Standard Time, brighid at iserv.net
writes:
<< Does anyone want to explain the correct way to prepare Beef Kidney? I
blanched the kidney three times and it still had a "strong" taste.
Brighid the Ageless >>
Remove the membrane and the veins. Cube soak in saltwater over night. This
will remove MOST of the urine taste but kidneys are kidneys and a small amount
of residual taste may remain.
Ras
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