SC - And Speaking of Kidney

[LrdRas at aol.com]

In a message dated 2/3/99 6:52:36 AM Eastern Standard Time, brighid at iserv.net
writes:

<< Does anyone want to explain the correct way to prepare Beef Kidney?  I
 blanched the kidney three times and it still had a "strong" taste.
 
 Brighid the Ageless >>

Remove the membrane and the veins. Cube soak in saltwater over night. This
will remove MOST of the urine taste but kidneys are kidneys and a small amount
of residual taste may remain.

Ras
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================