SC - OOP Corn Bread recipe
LrdRas at aol.com
LrdRas at aol.com
Fri Feb 5 16:46:16 PST 1999
In a message dated 2/5/99 5:14:58 PM Eastern Standard Time, him at gte.net
writes:
<< Does anyone (maybe someone of Southern extraction?) have a recipe for ice,
> moist cornbread? >>
ICE
Ingredients:
Water
Instructions:
Fill a container two thirds full of water. Put it in a location that maintains
a temperature of less than 32 deg F for at least 12 hours, longer if possible.
The smaller the container the quicker you ice will be ready. Remove and serve
immediately.
Ras
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