SC - roe

[LrdRas at aol.com]

In a message dated 2/6/99 12:41:51 PM Eastern Standard Time, him at gte.net
writes:

<< Please tell me how to fry roe.  My family always threw it away. >>

<gasp>

Roe from any fish can be used but I am fond of that found in bullheads,
catfish a,d crappies or sunfish. Be very careful not to break the sacks that
hold the roe together.  Soak them in salt water for a couple of hours to
remove some of the fishy taste associated with not a few fresh water fish. Dip
in flour then in egg and then in flour or cracker meal sesoned with a little
salt and pepper. Fry until golden brown in lard or butter just as you would
southern fried chicken. Yum! :-)

You can crumble the leftovers if there are any into scrambled eggs for another
taste treat.

Ras
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