SC - Cookbook list (long)

[Valoise Armstrong]

Since I didn't have to go into work today, I decided to go ahead and sort
out this list of cookbooks. Feel free to add to it, if you want. This is
only stuff in English or German.

I've broken it down into languages, rather country of origin, and arranged
it chronologically. For books that contained more than 1 manuscript, such
as Two Fifteenth Century cookbooks or Cariadoc's compilations (listed as
Cariadoc V.I and V.II), I've list each component. I haven't included
fragments of manuscripts, they weren't on the bibliography I'm cutting and
pasting from and all of my books are still in storage halfway across the
country. This is a list of texts that I personally have gotten my hands on,
doesn't include secondary works on food. I can edit that and post it if
anyone's interested. It also doesn't include my wishlist of things I'd love
to have.

Arabic

"A Baghdad Cookery-Book [c. 1226] In Islamic Culture (January-April 1939);
	reprinted in Cariadoc Volume I, 1-14.

An Anonymous Andalusian Cookbook of the 13th Century. Translated by Charles
Perry, reprinted in Cariadoc Volume II, A1-A80.


English

Ancient Cookery. c. 1381. Edited by Gustavus Brander in The Forme of Cury,
a Roll of Ancient English Cookery. London: Society of Antiquaries,1780;
reprinted in Cariadoc Volume I, A34-A42.

The Forme of Cury, a Roll of Ancient English Cookery, compiled by the
	Master-Cooks of Richard II, c. 1390; edited by Gustavus Brander. London:
Society of Antiquaries, 1780; reprinted in Cariadoc Volume I, B1-B16.

Ancient Cookery, From a MS. in the library of the Royal Society, Arundel
	Collection, c. 1400; London: Royal Soiety of Anitquaries,1790; reprinted
in Cariadoc Volume I,32-45.

Harleian MS. 279, c. 1420. In Two Fifteenth-Century Cookery Books, ed.
	Thomas Austin.  London: Published for the Early English Text Society by
the Oxford Unversity Press, 1888; reprint,1964; reprinted in Cariadoc
Volume I, 50-66.

Harleian MS. 4016, c. 1450. In Two Fifteenth-Century Cookery Books, ed.
Thomas Austin.  London: Published for the Early English Text Society by the
Oxford Unversity Press, 1888; reprint,1964; reprinted in Cariadoc Volume I,
66-77.

A Noble Boke off Cookry Ffor a Prynce Houssolde or eny other Estately
	Houssolde. c. 1470. Edited by Rouina Napier. London: Stock, 1882.,
	reprinted in Cariadoc Volume I, B1-B38.

A Proper Newe Booke of Cokerye. c. 16th Century. Edited by Frances Frere,
	Cambridge: W. Heffer & Sons Ltd, 1913. reprinted in Cariadoc Volume I,
C1-C15.

Plat, Sir Hugh. Delightes for Ladies to adorne their Persons, Closets, and
	Distillatories: With Beauties, Banquets, Perfumes and Waters. London:
	Humphrey Lownes, 1609; reprinted in Cariadoc Volume I, 89-120.

Markham, Gervase. The English Housewife. London, 1631. Edited by Michael
	Best. Kingston: McGill-Queen's University Press, 1986.

Digbie, Sir Knelme. The Closet of the Eminently Learned Sir Kenelme Digbie
Opened. London: H. Brome, 1669; reprinted in Cariadoc Volume I, 121-190.


French

Traité de Cuisine. C.1300. Translated by Janet Hinson. reprinted in
Cariadoc Volume II, T1-T5.

Le Menangier de Paris. Paris, c. 1395. Translated by Janet Hinson,
reprinted in Cariadoc Volume II, M1-M46.

[14th C.] The Viander of Taillevent: An Edition of all Extant  Manuscipts.
Edited by Terence Scully. Ottawa: University of Ottawa Press, 1988.

Chiquart. Du Fait de Cuisine. c. 1420. Translated by Elizabeth Cook,
reprinted in Cariadoc Volume II, F2-F27.

German

Grewe, Rudolf, ed. "An Early XIII Century Northern-European Cookbook." In A
	Conference on Current Research in Culinary History: Sources, Topics, and
Methods, Proceedings, by the Schlesinger Library of Radcliffe College.
Boston: Culinary Historians of Boston, 1985, 27-43. [I included this here
because Grewe believes that this manuscript, now lost, was originally
written in medieval German.]

Daz Buch von guter spise. Würzburg, c. 1345. Transcribed, 1844. Translated
by Alia Atlas, in Cariadoc Volume II, B1-B16.

Birlinger, Anton, ed. "Ein alemannishces Büchlein von guter Speise." [cgm.
384, fol.103b-115b, c.15th C.] Sitzungsberichte der Königlich bayerischen
Akademie der Wissennschaft 2 (1865): 171-206. Distributed by Thomas
Gloning, http://www.unigiessen.de/~g909.htm,1996.

Eberhard. Kochbuch. c. 15th C. In Anita Feyl, "Das Kochbuch Meister
Eberhards." Ph.D. diss., Albert-Ludwig University, 1963, 82-117.

Kuchenmeysterey. Passau: Johann, Petri, c. 1486. Edited by Rolf Ehnert.
Göppingen: Kümmerle Verlag, 1981.

Das Kochbuch der Phillipine Welser, c.1545. Transcribed and edited by
Gerold 	Hayer. Edition Lepizig, 1983.

Welserin, Sabina. Das Kochbuch der Sabina Welserin. c. 1553. Edted by Hugo
Stopp. Heidelberg: Carl Winter Universitätsverlag, 1980. Translated by
Valoise Armstrong, 1998, to be published in Cariadoc, Volume II.

Rumpolt, Marx.  Ein new Kochbuch ... Frankfurt am Mayn, 1581. Reprinted by
Hildesheim: New York, 1976.


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