SC - haggis

[Ian Gourdon]

<<How do they serve the haggis?>>
Elysant

Oddly enough, they had them made up the same as the blood puddings, etc.
which is to say, a large hot dog sized sausage, maybe 1 1/2" x 6". The
newspaper cone was the same as for the fish. This was in the seventies,
(sorry, no military connection here; I worked at the Rudolf Steiner
Schools near Aberdeen). I'd certainly like to go back and confirm that
this is still the case...
- -- 
Ian Gourdon of Glen Awe 
- - Companion of the order of the Greenwood Company
http://web.raex.com/~agincort
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