SC - chicken oysters?

[Louise Sugar]

they are the muscles from the small of the back on a chicken...called
oysters because they resemble them

> -----Original Message-----
> From: owner-sca-cooks at Ansteorra.ORG
> [mailto:owner-sca-cooks at Ansteorra.ORG]On Behalf Of Stefan li Rous
> Sent: Monday, February 01, 1999 12:15 AM
> To: SCA-Cooks maillist
> Subject: SC - chicken oysters?
>
>
> Adamantius said (describing a polenta dish):
> > The entire mass would leak just a bit of combined olive oil and
> > butterfat, and we were able to toss it in the plastic bowl (inertia
> > only, no utensils needed) until it was a smooth, satin-shiny golden
> > yellow ball, which got garnished with various things like
> escargots or
> > chicken oysters.
>
> Uh, what are chicken oysters? I've heard of mountain oysters, but
> I really doubt this is the same thing from roosters as there wouldn't
> seem to be much there.
>
> --
> Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> Mark S. Harris             Austin, Texas           stefan at texas.net
> **** See Stefan's Florilegium files at:
>           http://www.pbm.com/~lindahl/rialto/rialto.html ****
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