SC - Chocolate

[Marilyn Traber]

there is a wonderful cookie from down under caled tim-tams that has a really
excellent enrobing chocolate, it is very reminescent of toblers. i also like
godiva chocolate and dove brand mini bars in the milk chocolate.
mmargali

Varju at aol.com wrote:

> In a message dated 1/31/1999 11:43:27 AM Mountain Standard Time,
> snowfire at mail.snet.net writes:
>
> << What's the absolute best make of chocolate?  >>
>
> Oohhh that's a loaded question. . .
>
> Influenced by many years of care packages at Christmas time from my father's
> family in Germany I have to say for me its a dead tie between Ritter and Lindt
> for eating chocolate.
>
> For baking. . .I use the baking chocolate I can get at the grocery store. . .I
> can't remember the brand and there's usually only one of two options. . .
>
> Noemi
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================



============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================