SC - Iced Coffee (was Grits)

[geneviamoas at juno.com]

Just pour the coffee over a scoop of ice cream. Coffee floats anyone?
Genevia

On Sun, 31 Jan 1999 22:38:23 EST Devra at aol.com writes:
>What I would really like to know is why it is so difficult to get iced 
>coffee
>in certain regions of this fair land.  I have received strange looks 
>and
>offers to "pour the hot coffee over some ice cubes for you" when I 
>request
>this, although the staff have plenty of iced tea on hand.
>
>As everyone knows, the two proper ways to make iced coffe are:
>
>1) to refrigerate coffee until cold, then pour over ice cubse, or
>
>2) to make double strength instant coffee (try this with instant 
>expresson for
>real whammy) using a minimum of boiling water to dissolve.  Then add 
>cold
>water in sufficiency, ice cubes, and milk and sugar to taste.
>
>Of course, My Dear Old Mother one time tried making coffee ice cubes 
>because
>the regular ones diluted the iced coffee too much when they melted.  I 
>think
>this might work if you put in milk and sugar to taste before freezing,
>otherwise you'd have to keep adjusting your drinks.
>
>Devra the Baker
>Poison Pen Press
>(offering some original sources and a lot of redacted ones)
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