SC - SC: pea recipe
Anne-Marie Rousseau
acrouss at gte.net
Mon Feb 1 17:55:09 PST 1999
heya from Anne-Marie
Ras sez:
>You may want to consider that the substution of sugar peas where available
>would add to the authenticity of the recipe. I have also added this
recipe to
>my personal collection. It sounds great! Thanks , Anne-Marie, for sharing
such
>a nice piece of work. It went well with pork chops and home made bread.
>
>
there's a version in Taillevent I think that uses something similar as a
sauce for chicken. Yum!
enjoy!
- --AM
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list