SC - Re: SC Pease Pudding
Philip & Susan Troy
troy at asan.com
Wed Feb 3 06:45:20 PST 1999
snowfire at mail.snet.net wrote:
>
> -Poster: Jean Holtom <Snowfire at mail.snet.net>
>
> What is Pease Pudding? Is it Peas?
>
> You know the rhyme:
>
> Pease pudding hot, Pease pudding cold,
> Pease pudding in the pot, nine days old.
>
> Elysant
Pease pudding is made from peas tied up in a cloth, and boiled like a
dumpling with something like a chunk of ham or bacon. It becomes a firm
cake that can be sliced and served alongside slices of the ham or
bacon... . Probably eighteenth-century English. Some versions call for
the peas to be semi-cooked before tying up in the cloth.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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