SC - Grits - regional taste differences

[Marilyn Traber]

I tried it a pennsic many years ago, made properly and like it, but I still will
default to a proper batch of arabian coffee or morroccan mint tea...
now, hot buttered rum on the other hand is great around a fire at about 3 am!
margali
now that i think of it, I know where i packed my tea brick! i might just make a
batch tonight...

> And, if done right, is rich, foamy, warming and invigorating, made from
> tea strong enough to give most people caffeine shakes. Other than the
> fact that they're both liquids, properly made buttered tea bears little
> resemblance to curdled milk, chunky or otherwise. I suspect Lady
> Elisabeth was the victim of either a practical joke or a badly conducted
> research project... .
>
> Adamantius



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