SC - Ice

[Philip & Susan Troy]

LrdRas at aol.com wrote:
> 
> IMO, this recipe produces an acceptable substitute for the real thing..Other
> opinions may or may not concur. Suitable wild ice substitutes can also be
> obtained from most markets if you do not have the facilities or expertise to
> try your hand at creating your own. Once obtained and stored properly these
> substitues can be used to produce passible period-like sorbits and Italian
> ices.

Not to mention mixtures of long-grain and wild ice.

The question is, is wild ice shelled or in the pod for best flavor advantage?

Adamantius' evil twin
- -- 
Phil & Susan Troy

troy at asan.com
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