SC - roe

[snowfire at mail.snet.net]

- -Poster: Jean Holtom <Snowfire at mail.snet.net>

In Birmingham, the city in the midlands of England my father was from, they 
sell fried battered "roe and chips" in the fish and chips shops.  I've never 
seen it sold in Wales or in any other part of England I've visited though.

Elysant

>In a message dated 2/6/99 10:41:51 AM US Mountain Standard Time, him at gte.net
>writes:
>
>> 
>>  Please tell me how to fry roe.  My family always threw it away.  My dad is 
>> a huge
>>  fisherman and it saddens me to think of all we missed not knowing what to
>do 
>> with
>>  the roe.
>
>First, carefully remove the roe so that the membrane covering it is intact.
>Wash it in fresh water, then salt it and dip in a thin cornmeal or flour
>batter.  Then deep fry in hot oil until golden.  Simple and delicious.
>
>Mordonna
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>============================================================================
>
>
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================