SC - about salt

LYN M PARKINSON allilyn at juno.com
Sat Feb 6 15:40:27 PST 1999


Fallon, I agree with you.  I think a lot of the 'gode broth' required was
make from simmering salted meats to tenderness.  Don't have the
documentation, though.


Regards,

Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc

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